My friend Holly introduced me to this blog last fall. It is called The Pioneer Woman Cooks. You must, must, must go see this site. I can spend obscenely, long periods of time there. Not only does Ree prepare the most *delicious* recipes, but she has a step-by-step photo tutorial. She uses regular ingredients that I usually have in my house, which is unbelievable. The best part, besides the photos, is that she is HILARIOUS. I am addicted to this blog and have made several recipes. The latest recipe is Sherried Tomato Soup. I'm dying to make it and I do not even like tomato soup. She lives on this ranch and is married to the man she refers to as "Marlboro Man". Go check it out! Let me know what you think and if you try something!
Here are the recipes I've tried:
Olive Cheese Bread....oh....so yummy. No one else in my house will even look at an olive, so I ate way too much of this.
Maple Frosted Cinnamon Rolls.....very time consuming, but the *BEST* cinnamon rolls I've ever had in my life. You know the yummy ones you buy from the nice Amish lady? Yep. These are the ones. Now, I have to warn you. These will make a big, gooey mess. And it makes like 7 pans at one time. You can freeze these, but they were not nearly as good. This is by far, my favorite TPWC recipe....so far.
Candy Cookies....Quick and easy when you want peanut butter and chocolate, but I prefer my husband's recipe for Peanut Butter Blossoms.
Biscuits and Gravy....just like my Grandma's recipe. So yummy. Again, I'm the only one who will eat this.
Have fun checking this out!
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